First, thanks to all that took the time to leave the glaze room looking better than when you arrived or used the Glaze Room Request to help us identify and fix a problem. This does make a difference.
1) GCA (infrequent) Glaze Sale. You should have seen the e-blast announcing the sale of our discontinued glazes. The reason that Deep Firebrick and Blue Rutile are being dropped is because they are no longer available in dry form. Spring Green is being dropped because of low usage based on review of high fire sheets.
2) We added Ochre, Amethyst and Mandarin to our brush on color palette this season. With the building renovation, the expectation is that we will have more dipping glaze choices. If you have suggestions, please let us know and we will consider.
3) During the summer, if you have something to share or have a Glaze Room Request, please send an email to: GlazeLead@GrandClayArts.com
4) Trivia question: What do you get when you sieve our glazes? Answer: Sponge dust and pottery chips. So, wipe your bottoms over the sink, not over the bucket and rinse the sink after bisque. Chips tend to sink; sponge dust can leave voids as it burns off. Ragged sponges belong somewhere other than the Glaze room.
5) We are always looking for new glaze team members. If you're interested in learning something new, let's talk. Training can happen year-round.
6) What to do with your unwanted clay? Place it in the glaze room with a note. We will use it to make test tiles. Thanks..
7) If you have a favorite glaze combination to share; send a picture and your recipe.
This month we have a few examples:
From Elizabeth Folk, her combination of Ochre over Gloss Black on Speckled Buff. Glaze sequence: Full dip of Gloss Black. Brush Ochre on the textured surface.

Second, Jacqueline Shelly used Amethyst (one of our newest glazes) on Speckled Buff.The inside was glazed with Italian Straw. While Amethyst is rated Cone 6, it looks great at Cone 5.
